Convection Oven Cooking
by Linda Verkler
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Book Summary Information
Author: Linda VerklerEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1984-08-01
ISBN: 0882893777
Number of pages: 176
Publisher: Pelican Publishing
Book Reviews of Convection Oven Cooking
Book Review: fast good food
Summary: 5 Stars
THIS IS A GOOD CONVECTION COOKBOOK FOR BEGINNERS.SINCE I AM A BEGINNER I'M STILL A BIT TOUCHY ABOUT GETTING INTO REAL MEALS.I DID BAKE A BUNDT CAKE IN IT AND IT TURNED OUT REALLY MOIST AND WAS A HIT WITH MY FAMILY.THE TRICK IS FINDING THE TIME AND TEMP. FOR YOUR RECEIPT.THE FIRST MONTH OR SO IT WILL BE TOUCH AND GO BUT WITH THIS RECEIPT BOOK YOU WILL HAVE A HEAD START ON THINGS.
Summary of Convection Oven Cooking
Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighbourhood pizza parlours have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. This book offers more than 125 excellent recipes to expand your basic repertoire.Special Appliances Books
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