Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
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Book Summary Information
Author: U.S. Dept. of AgricultureEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-05-13
ISBN: 0486409317
Number of pages: 192
Publisher: Dover Publications
Book Reviews of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Book Review: Great for canning vegetables
Summary: 5 Stars
We are planning to use this product a lot this summer for canning fresh veggies from the garden which will help on the cost of our grocery bills. We are happy we purchased it.
Summary of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.Canning & Preserving Books
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