Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
(Click here)
Book Summary Information
Author: U.S. Dept. of AgricultureEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-05-13
ISBN: 0486409317
Number of pages: 192
Publisher: Dover Publications
Product features:
- ISBN13: 9780486409313
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Book Review: It was very easy to read and understand
Summary: 3 Stars
I liked the book as I am learning to can more than just tomatoes as I made different jams so I wanted to can them rather than freeze.
Loved it..
Summary of Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.Canning & Preserving Books
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