Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture

Complete Guide to Home Canning and Preserving
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Book Summary Information

Author: U.S. Dept. of Agriculture
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-09-12
ISBN: 9650060421
Number of pages: 156
Publisher: BN Publishing
Product features:
  • ISBN13: 9789650060428
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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Summary of Complete Guide to Home Canning and Preserving

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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