Comfort Foods: Rachael Ray 30-Minute Meals

Comfort Foods: Rachael Ray 30-Minute Meals
by Rachael Ray

Comfort Foods: Rachael Ray 30-Minute Meals
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Book Summary Information

Author: Rachael Ray
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-11-07
ISBN: 1891105051
Number of pages: 144
Publisher: Lake Isle Press
Accessories:

Book Reviews of Comfort Foods: Rachael Ray 30-Minute Meals

Book Review: Zesty Warmth for Winter and Days When You Need Perking Up!
Summary: 5 Stars

I come from the school of thaw it, zap it, and throw some fresh herbs and spices on top. That's how I usually create a meal in 5-10 minutes. Let's face it; I'm impatient when it comes to cooking.

But on certain days, I fondly recall comfort foods that just hit the spot and left me feeling warm all over . . . no matter what the weather was outside. The frozen foods you can buy normally don't convert well into comfort foods. I have a few simple recipes I've developed for myself, but these dishes don't have the complexity of flavors and appearance that would make them feel like REAL comfort foods.

Having been impressed with Ms. Ray's 30-Minute Meals, I decided to see what this book would provide. I was pleasantly surprised by several things:

1. Many of the dishes that I enjoy in restaurants but don't know how to make are included (such as Italian Wedding Soup, Portuguese Sausage and Greens Soup, Creole Chili, Smoky Chili, Everything Jambalaya, and Swedish Meatballs).

2. The complexity of the instructions is just right for my elementary skills. I find myself intimidated by cookbooks that assume I know what I'm doing in the kitchen.

3. Unlike 30-Minute Meals, not every dish features either garlic or garlic and anchovies.

4. There's a rich repertoire of spices, herbs, prepared sauces, alcoholic beverages, and mustards that nicely matches my preference for zest in my food.

5. The dishes are "spiced" up both in terms of ingredients and appearance. For example, she recommends putting sweet pickle relish in your burgers (along with a little onion, cayenne pepper sauce, and steak sauce) while you baste with ketchup and steak sauce. I never would have thought of sweet pickle relish as an ingredient . . . even though I love sweet pickle relish on burgers.

6. Seeing her imagination at work inspires me to toss in even more of my favorite flavors into various dishes. It's like getting your license to drive alone for the first time!

Unlike 30-Minute Meals, Ms. Ray sometimes also gives you an accompanying dish to complement the entree. I think that's a nice touch. After all, a whole meal needs to work together so that you enjoy each item more.

For those who haven't done the dishes before, I especially treasured her advice about what order to do things in. It would be easy for me to forget to start the rice first . . . which would destroy the 30 minute timetable. While I'm not sure that an amateur like me can do all of these dishes in 30 minutes, I felt pretty confident that 40 minutes would always be enough time.

Although I often cook only for myself, if I freeze the left-overs the extra time I spend on these healthy, good-tasting dishes, the extra time I spend won't add more than about five minutes in preparation time per meal. I think that's worth it to step up from the sameness and blandness of thawed, zapped food.

Summary of Comfort Foods: Rachael Ray 30-Minute Meals

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

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