Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
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Book Summary Information
Author: Edward G. LeonardPhotographer: Ron Manville
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-06-16
ISBN: 047174171X
Number of pages: 288
Publisher: Wiley
Book Reviews of Club Cuisine: Cooking with a Master Chef
Book Review: Now that's cooking
Summary: 5 Stars
No food stylist here, real food cooked and shown by a chef who by the photos and the opening of each chapter loves what he does and cooks from the heart. I have many cook books being a fan of food and chefs and those TV chefs pump them out, doubt if they even write them on thier own.
By reading this book, cooking from it I can tell that it is a labor of love from a chef who truly cares, I did not know such top cuisine was served at private clubs as well.
I am use to this with books fom Europe so it is great to see a Amercian chef have so much heart and the ability to ceate good tasting food with flavors that make sense.
Jose K
Summary of Club Cuisine: Cooking with a Master Chef
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubsClub Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.
For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.
For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
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