CloneBrews: Homebrew Recipes for 150 Commercial Beers
by Tess Szamatulski, Mark Szamatulski
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Book Summary Information
Author: Mark Szamatulski, Tess SzamatulskiEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-01-10
ISBN: 1580170773
Number of pages: 176
Publisher: Storey Publishing, LLC
Book Reviews of CloneBrews: Homebrew Recipes for 150 Commercial Beers
Book Review: Fantastic resourse for homebrewers
Summary: 5 Stars
I have been getting my homebrew supplies from Mark & Tess' homebrew shop (Maltose Express, in Monroe CT.) for several years now & thus have had ample opportunity to try their recipes & get their advice on how to achieve a certain style in a homebrew. With this book, those homebrewers not fortunate enough to live nearby now have access to Mark & Tess' expertise. A big question often asked of homebrewers is whether or not they can make a beer like Heineken, Guinness, Bass,etc., etc. Now with this book a brewer can approximate the taste of his or her favorite beer at home. Thus far I've brewed nothing but good batches w/Mark & Tess' recipes. (Those who can ought to try their "Never Fail Pale Ale" in the June 1997 of "Brew Your Own" magazine.) Homebrewers can either follow the recipes in this book exactly, or experiment around some (at the very worst, you still have beer). Another item unique to this homebrew book, is that each recipe includes extract, mini-mash, or all-grain versions. That way, regrdless of which level you brew, from novice to all grain, you can pick up this book a start right away on any recipe. I also know that a great deal of reseach went into finding these recipes. For example, for Elm City Connecticut Ale, Mark & Tess spoke to two former brewers of the New Haven Brewery, as well as the man who created the recipe. I highly recommend trying this book and enjoying a fine clonebrew.
Summary of CloneBrews: Homebrew Recipes for 150 Commercial Beers
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:-- Pilsner Urquell
-- Pete's Wicked Ale
-- Guinness Extra Stout
-- Paulaner Hefe-Weizen
-- Dos Equis
-- Sierra Nevada Pale Ale
-- Bass Ale
-- Anchor Steam Beer
-- Foster's Lager
-- Chimay Red
All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!
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