City Cuisine
by Mary S. Milliken
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Book Summary Information
Author: Mary S. MillikenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1994-09-22
ISBN: 0688131778
Publisher: William Morrow Cookbooks
Book Reviews of City Cuisine
Book Review: A great book by two great chefs
Summary: 5 Stars
Unlike most professional chefs, Milliken and Feniger make all their recipes user friendly. None of the ingredients are exceptionally exotic, nor do they require special equipment. The eclectic mix of Thai, Indian and American recipes all sound delicious.
Summary of City Cuisine
In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities. 50 photos.Reference Books
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