Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition
by Annie Proulx, Lew Nichols
List Price:
Our Price: $6.01
You Save: $8.94 (60%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Annie Proulx, Lew NicholsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-09-08
ISBN: 1580175201
Number of pages: 224
Publisher: Storey Publishing, LLC
Book Reviews of Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition
Book Review: Useful
Summary: 5 Stars
We used this to brew, but with some brewing experience and a fair sized orchard to work with. Also a delight to read.
Summary of Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition
The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking.Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider.
Spirits Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Autumn
Now It's Fall (Lois Lenski Books)Random House Books for Young Readers; Published: 2000-10-24; Hardcover; Book
Best price: $221.44
Wild Childby Lynn Plourde
Simon & Schuster Children's Publishing; Published: 1999-09-01; Hardcover; Book
Best price: $19.99
A Halloween How-To: Costumes, Parties, Decorations, and Destinationsby Lesley Pratt Bannatyne
Pelican Publishing Company; Published: 2001-09; Paperback; Book
Best price: $11.09
Price in other shops:
Halloween: Customs, Recipes & Spellsby Silver RavenWolf
Llewellyn Publications; Published: 1999-09-01; Paperback; Book
Best price: $2.08
Price in other shops:
Mabon: Celebrating the Autumn Equinoxby Kristin Madden
Llewellyn Publications; Published: 2002-07-01; Paperback; Book
Best price: $38.95
Autumn Equinox: The Enchantment of Mabonby Ellen Dugan
Llewellyn Publications; Published: 2005-06-01; Paperback; Book
Best price: $7.11
Price in other shops:
Harvest Homeby Jane Yolen, Greg Shed
Amazon Remainders Account; Published: 2002-09-01; Hardcover; Book
Best price: $18.82
Lammas: Celebrating the Fruits of the First Harvestby Anna Franklin, Paul Mason
Llewellyn Publications; Published: 2001-06-01; Paperback; Book
Best price: $110.00
Vegetarian Times Complete Thanksgiving CookbookMacMillan Publishing Company; Published: 1998-09; Hardcover; Book
Best price: $74.87
Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartlandby Judith Fertig
Harvard Common Press; Published: 1999-09; Paperback; Book
Best price: $4.24
Price in other shops:
Similar Books and other products
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbsby Joe Fisher, Dennis Fisher
Storey Publishing, LLC; Published: 1998-01-10; Paperback; Book
Best price: $9.44
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $9.17
Price in other shops:
The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Gardenby Stella Otto
Ottographics; Published: 1995-01-01; Paperback; Book
Best price: $10.07
Price in other shops:
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & Moreby Pattie Vargas, Rich Gulling
Storey Publishing, LLC; Published: 1999-01-08; Paperback; Book
Best price: $9.95
Price in other shops:
The Alaskan Bootlegger's Bibleby Leon W. Kania
Happy Mountain Publications; Published: 2000-06-27; Paperback; Book
Best price: $13.96
Price in other shops:
Homemade Root Beer, Soda & Popby Stephen Cresswell
Storey Publishing, LLC; Published: 1998-01-06; Paperback; Book
Best price: $7.47
Price in other shops:
The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variationsby Ken Schramm
Brewers Publications; Published: 2003-07-25; Paperback; Book
Best price: $12.40
Price in other shops:
The Apple Grower: Guide for the Organic Orchardistby Michael Phillips
Chelsea Green; Published: 2005-11-30; Paperback; Book
Best price: $26.40
Price in other shops:
Making the Best Apple Ciderby Annie Proulx
Storey Publishing, LLC; Published: 1983-01-11; Paperback; Book
Best price: $2.79
Price in other shops:
Cider, Hard and Sweet: History, Traditions, and Making Your Own, Second Editionby Ben Watson
Countryman; Published: 2008-10-06; Hardcover; Book
Best price: $15.37
Price in other shops: