Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
by Mary Ann Esposito
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Book Summary Information
Author: Mary Ann EspositoEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-10-01
ISBN: 0312339089
Number of pages: 224
Publisher: St. Martin's Press
Book Reviews of Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
Book Review: Spoiled by Cooking Magazines?
Summary: 1 Stars
I subscribe to a few cooking magazines...and very much look forward to curling up on the couch and browsing for new recipe ideas. I have a dear friend who is an accomplished cook and loves authentic Italian food. After her husband was in a tragic accident, I purchsed this book in hopes of finding ideas for easy italian meals that I could bring to her family. But, I guess I just took for granted that this cookbook would live up to its name. I saw the television show, and they made it look so easy! It would help a lot if there were pictures in the book to give you some idea of what the final product should look like. The meals are neither quick, nor easy. I was very disappointed in this purchase. This book will not last long in my kitchen. Sorry!
Summary of Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
From her Ciao Italia kitchen, Mary Ann Esposito shows people with busy lives and those just starting out in the kitchen how to prepare an authentic Italian meal in thirty minutes, in a book filled with more than seventy mouthwatering recipes from the entire gamut of Italian cuisine: Cibatta toasts with ricotta and salami Zucchini soup with cheese and eggs Quick Chicken Cacciatore Fresh Tuna with Artichokes, Capers and Chickpeas Layered Eggplant and Zucchini Casserole Baked pears with apricots and wineMary Ann also gives readers tips on maximizing their time in the grocery store, how to love leftovers, and how to create a Ciao Italia Pronto Pantry filled with the necessary ingredients that any busy cook should have on hand for a quick and authentic Italian meal. This is a great new book in a sleek, contemporary package, from one of televisions most beloved personalities.General Books
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