The Best 50 Sushi Rolls (Best 50)
by Carol M. Newman
Bristol Publishing Enterprises; Published: 1999-01-01; Paperback; Book
Best price: $2.15
Price in other shops: $5.95

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Bloomsbury USA; Published: 2008-09-16; Paperback; Book
Best price: $8.75
Price in other shops: $16.00

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
by Taras Grescoe
Bloomsbury USA; Published: 2008-04-29; Hardcover; Book
Best price: $9.24
Price in other shops: $24.99

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The Big Oyster: History on the Half Shell
by Mark Kurlansky
Random House Trade Paperbacks; Published: 2007-01-09; Paperback; Book
Best price: $8.44
Price in other shops: $14.95

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Fish: The Complete Guide to Buying and Cooking
by Mark Bittman
Wiley; Published: 1999-01-26; Paperback; Book
Best price: $11.06
Price in other shops: $19.95

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The Complete Book of Sushi
by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Periplus Editions; Published: 2004-09-15; Hardcover; Book
Best price: $15.89
Price in other shops: $29.95

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
by Trevor Corson
Harper Perennial; Published: 2008-09-01; Paperback; Book
Best price: $8.49
Price in other shops: $14.95

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Fish Without a Doubt: The Cook's Essential Companion
by Rick Moonen, Roy Finamore
Houghton Mifflin; Published: 2008-04-29; Hardcover; Book
Best price: $17.15
Price in other shops: $35.00

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Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish
by Ted Nugent
Regnery Publishing, Inc.; Published: 2005-05; Paperback; Book
Best price: $9.56
Price in other shops: $16.95

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Sushi Deluxe Book & Kit
by Kumfoo Wong
Sterling; Published: 2006-11-28; Hardcover; Book
Best price: $12.89
Price in other shops: $19.95