Chocolate Temptations (Baking Series)
by Linda Collister
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Book Summary Information
Author: Linda CollisterPhotographer: Patrice de Villiers
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-09-07
ISBN: 1841720909
Number of pages: 64
Publisher: Ryland Peters & Small
Book Reviews of Chocolate Temptations (Baking Series)
Book Review: Buy this even just for the photos!
Summary: 4 Stars
This is one of those handy little books that is just a joy. For starters, the full-colored photos (almost one each per recipe) speak volumes: the photos are superb and so multi-textured that you could seemingly eat the devil's food cake (pg 25) and the chocolate brulee (pg 63) right off the page! The book begins with a brief (just 3 pages) introduction to the types of chocolate, how to melt it, and how to store it. From then on, the recipes begin with six chapters - each devoted to the kind of dessert. Thus: chocolate baking, chocolate cakes, chocolate biscuits, teacakes and squares, tarts and pies, and chocolate puddings.
Summary of Chocolate Temptations (Baking Series)
From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic.Chocolate Books
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