Chips, Dips, & Salsas

Chips, Dips, & Salsas
by Judy Walker, Kim MacEachern

Chips, Dips, & Salsas
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Book Summary Information

Author: Judy Walker, Kim MacEachern
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-08-01
ISBN: 0873587375
Number of pages: 72
Publisher: Cooper Square Publishing Llc

Book Reviews of Chips, Dips, & Salsas

Book Review: Easy snack recipes for sports TV or anytime.
Summary: 5 Stars

Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.

Summary of Chips, Dips, & Salsas

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

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