Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
by Deh-Ta Hsiung
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Book Summary Information
Author: Deh-Ta HsiungEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-04
ISBN: 0716020688
Number of pages: 192
Publisher: Elliot Right Way Books
Book Reviews of Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
Book Review: The Book Lives Up to Its Title
Summary: 5 Stars
This book does describe how Chinese food is made in many of America's restaurants. Unfortunately, making food this way AT HOME could be an ordeal unless one wishes to cook Chinese food day after day.
Nonetheless, there are many bits of information that can be easily applied at home to make our attempts MORE like what we find in Chinese restaurants. Many of the recipes included are not the typical dishes found in Chinese buffet restaurants (at least in my region of the country), but some are,including twice-cooked pork and chicken with bamboo shoots and mushrooms. I would suggest using this book as a methodology and basics primer. You can then take other recipes, use the methodology, and add the ingredients almost always present in the recipes of this book (rice wine and the unique oriental soup stock, for example). Or, in other instances, you can almost guess the ingredients based on the patterns here!
Summary of Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.Chinese Books
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