Chinatown New York: Portraits, Recipes, and Memories

Chinatown New York: Portraits, Recipes, and Memories
by Ann Volkwein

Chinatown New York: Portraits, Recipes, and Memories
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Book Summary Information

Author: Ann Volkwein
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-11-01
ISBN: 006118859X
Number of pages: 224
Publisher: Collins Design

Book Reviews of Chinatown New York: Portraits, Recipes, and Memories

Book Review: the BEST book on Chinatown NYC!
Summary: 5 Stars

The author's approach to telling the stories of the families of Chinatown makes the book credible and interesting. Few people realize that Chinatown is much more than a destination for buying imitation purses and cheap watches - Chinatown is a vibrant community where many families have made there home for decades. Seeing it from their point of view makes it come alive. Chinatown is truly one of NYC's greatest communities.

Summary of Chinatown New York: Portraits, Recipes, and Memories

A lush, vibrant tour of the people, places, and food that make New York City's Chinatown one of the world's most celebrated neighborhoods

In the mid-nineteenth century, Chinatown became the destination for a small influx of Chinese immigrants. Today, this area boasts the largest concentration of Chinese in the Western Hemisphere, abundant fruit and fish markets, restaurants, and sundry retail shops. Chinatown New York provides a cultural snapshot of this captivating place through its immigration history, temples, associations, the stories of people who have lived there for generations-and the recipes that make its food scene buzz.

Ann Volkwein invites readers to explore Chinatown's hundreds of restaurants, which stretch to the outer reaches of the neighborhood. Readers can enjoy fresh seafood cooked Hong Kong-style at Fuleen Seafood, see a colorful array of dumplings at Dim Sum GoGo, or stop by Hop Kee Restaurant, a subterranean space on Mott Street and a neighborhood classic. And the book is peppered with mouthwatering recipes from neighborhood chefs-including Longevity Noodles, Shredded Duck Dumplings, and Shanghainese Pork Shoulder.

Next, Volkwein encourages the reader to celebrate the Chinese New Year with neighborhood residents by attending the parade down East Broadway and preparing a symbolic feast. From there, she takes readers to Ten Ren Tea, where owners Mark and Ellen Lii brew the perfect cup of tea in a traditional ceremony. Of course, no visit to Chinatown would be complete without a walk through its food markets and herbal medicine stores, and the book demystifies some of the more unusual finds, from dried bird's nest to opo squash.

Filled with vibrant photography that captures the vitality of this fascinating place, Chinatown New York offers readers an intimate look at one of New York's most beloved neighborhoods.

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