Chez Panisse Desserts

Chez Panisse Desserts
by Lindsey R. Shere

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Book Summary Information

Author: Lindsey R. Shere
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1994-11-22
ISBN: 0679755713
Number of pages: 352
Publisher: Random House

Book Reviews of Chez Panisse Desserts

Book Review: My favorite dessert book
Summary: 5 Stars

This book has the best chocolate mousse recipe, far superior to anything else I tried. I have made a few ice cream recipes, tangerine mousse, various cobblers and crisps, and the taste was always superb, while preparation was usually easy. I have at least twenty other dessert cookbooks, but I use them for recipes not found in this one (tiramisu, for example). This is an outstanding book, a must for all who love fruit desserts.

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Summary of Chez Panisse Desserts

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

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