Cheesemaking Made Easy: 60 Delicious Varieties
by Ricki Carroll, Robert Carroll
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Book Summary Information
Author: Ricki Carroll, Robert CarrollEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1995-01-09
ISBN: 0882662678
Number of pages: 144
Publisher: Storey Publishing, LLC
Book Reviews of Cheesemaking Made Easy: 60 Delicious Varieties
Book Review: I love this book because it kept me out of trouble.
Summary: 5 Stars
The thing I love about this book is that it led me to be realistic about the kinds of cheeses I wanted to make. I had big dreams when I decided to make cheese, and I would have invested unnecessarily in a lot of equipment that I would never have used. Some kinds of cheeses are just not suited for making at home.
Summary of Cheesemaking Made Easy: 60 Delicious Varieties
This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart.
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