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Book Summary Author: Belinda Chang, Charlie Trotter, Michael Voltattorni, Tim Turner Edition: Hardcover Audio: English (Original Language); English (Unknown); English (Published) Published: 2001-10 ISBN: 1580082386 Number of pages: 239 Publisher: Ten Speed Press
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Book Reviews of the Charlie Trotter's Meat and GameCustomer Review: Carnivore celebration Summary: 4 StarsChef Trotter and photographer Tim Turner have plated another winner in their fine series for serious home cooks. This, to me, is the most practical of Trotter's works since the classic first book. The format will be familiar to fans: detailed recipe on the left, beautiful and helpful full-page color photo on the right. Some recipes are fairly simple (as far as it goes with Trotter), some are moderately difficult and some, of course, are ridiculously complex. But as always he urges users to vamp and adapt, and that is good advice since Trotter tends to cook in layers that can often stand alone. Two notes: There are more minor errors in the text than I have ever spotted in this series. And the artistic shots of animals that begin the chapters might be a bit unsettling for some, given that the beasts' cousins are on the plate in the pages to follow. I would recommend the first book or the much simpler Kitchen Sessions for those looking to see what the fuss is about. But for those who know what they're getting into, this cookbook is a cause for celebration.
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