Continental Chafer
Kitchen

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The Barefoot Contessa Cookbook
by Ina Garten, Martha Stewart
Clarkson Potter; Published: 1999-04-06; Hardcover; Book
Best price: $19.99
Price in other shops: $35.00

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Martha Stewart's Hors d'Oeuvres Handbook
by Martha Stewart
Clarkson Potter; Published: 1999-03-30; Hardcover; Book
Best price: $18.36
Price in other shops: $37.50

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Jean-Georges: Cooking At Home with a Four-Star Chef
by Jean Georges Vongerichten, Mark Bittman
Broadway Books; Published: 1998-09-08; Hardcover; Book
Best price: $16.18
Price in other shops: $45.00

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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
by Dawn Davis
Penguin (Non-Classics); Published: 1999-10-01; Paperback; Book
Best price: $4.98
Price in other shops: $20.00

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Lessons in Excellence from Charlie Trotter
by Paul Clarke, Charlie Trotter
Ten Speed Press; Published: 1999-07-01; Hardcover; Book
Best price: $11.74
Price in other shops: $24.95

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Letters to a Young Chef (Art of Mentoring)
by Daniel Boulud
Basic Books; Published: 2006-03-27; Paperback; Book
Best price: $6.75
Price in other shops: $14.95

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Cater from Your Kitchen
by Blanchard
Scribner Paper Fiction; Published: 1985-05-01; Board book; Book
Price in other shops: $8.95

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Culinary Artistry
by Andrew Dornenburg, Karen Page
Wiley; Published: 1996-11-04; Roughcut; Book
Best price: $17.49
Price in other shops: $29.95

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Professional Baking
by Wayne Gisslen
Wiley; Published: 2004-04-06; Hardcover; Book
Best price: $64.99
Price in other shops: $65.00