Caribbean Cooking

Caribbean Cooking
by John Demers

Caribbean Cooking
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Book Summary Information

Author: John Demers
Edition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1997-06-01
ISBN: 1557882711
Number of pages: 240
Publisher: HP Trade
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Summary of Caribbean Cooking

From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.

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