Caprial's Bistro-Style Cuisine
by Caprial Pence
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Book Summary Information
Author: Caprial PencePhotographer: Edward Gowans
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-08-20
ISBN: 1580084656
Number of pages: 208
Publisher: Ten Speed Press
Book Reviews of Caprial's Bistro-Style Cuisine
Book Review: Simple AND Awesome
Summary: 5 Stars
I began salivating as I leafed through this in the bookstore! The Warm Potato Salad with Apple Curry Dressing and Pork Tenderloin with Apple Chutney were perfect for a cool autumn dinner. Hot-as-Hell Chicken on Chinese Noodles was so simple; the sauce almost didn't make it to the table! I'm not a big dessert fan, but some of these are unusual enough that I will definitely give them a try. I enjoyed watching Caprial on PBS and am glad to have found her book. Probably, though, a bit of cooking experience is helpful.
Summary of Caprial's Bistro-Style Cuisine
Caprial?s Bistro-Style Cuisine by Caprial Pence Now in Paperback!Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region. CAPRIAL?S BISTRO-STYLE CUISINE features the sweet and savory dishes that have earned the chef?s Portland bistro national acclaim and a legion of local patrons. You?ll find recipes for such Bistro favorites as Roasted Chicken with Lemon and Saffron, Braised White Beans with Wild Mushrooms and Goat Cheese, and Mixed Berry Turnovers with Cinnamon-Vanilla Sabayon. With nearly 200 recipes simple enough for weeknight dinners but special enough for weekend entertaining, CAPRIAL?S BISTRO-STYLE CUISINE brings the best of the Pacific Northwest into your home kitchen.
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