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 Canning meat (Food & nutrition fact sheet) |  Effect of thermocouple and receptacle type on heating characteristics of conduction-heating foods packaged in small metal containers: A final report |  The heat processing of uncured canned meat products (Technical manual / Campden Food Preservation Research Association) |  Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses |  Let's preserve: Meat, poultry, fish and seafood (Nebraska Cooperative Extension EC) |
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 Commercially canning acidified foods: Pickled vegetables, meats, and seafood (Food science) |  Tomatillos: A gardener's dream, a cook's delight |  Canning fruits and tomatoes (Food preservation home study series) |  Canning fruits (Service in action) |  Preserving green beans (MF / Cooperative Extension Service, Kansas State University) |
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 The Almanac of the Canning, Freezing, Preserving Industries, 1992 |  The Directory of the Canning, Freezing, Preserving Industries, 1990-91 |  El Libro De Oro De Las Conservas/ the Golden Books of Preserves
Best Price: $8.95 |  Food safety recommendations for acceptable fair exhibits |  Food preservation and home storage: Student study guide |
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 A Complete Guide to Home Canning: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
The book could not be simpler to follow! It gives great advice on equipment and materials. I... |  Safe directions for home canning fruits and tomatoes: Instruccio??nes para envasar en casa frutas y tomates sin peligro de envenenamiento |  Making a food cache |  A collection of family recipes & traditions: Featuring traditional holiday menus, favorite work day lunches & dinners |  Canning tomatoes and tomato products at home (Extension home economics. Food, nutrition) |
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 Principles of Fruit Preservation |  Preserving apples (MF / Cooperative Extension Service, Kansas State University) |  Safe home canning of fruits, vegetables and meats |  Canning fruits and vegetables (Leaflet / Kansas Cooperative Extension Service) |  Gardening, canning, freezing: Will it save energy, time, and money? (Extension home economics : food, nutrition) |
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 DAIRY/AGRICULTURE: U.S. Consumers Got Milk, Soup.(dairy ingredients and soup sales)(Brief Article): An article from: Food Ingredient News
Best Price: $5.95
This digital document is an article from Food Ingredient News, published by Business... |  Food canning (Food safety fact sheet) |  Preserver's Journal: Putting Down What You Put Up
This journal was such a help to me during my busy canning and freezing seasons. I would normally... |  Eng Mgmt Concepts Procd Mod |  The true cost of home food preservation (Information bulletin / Cornell University) |
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 Pickling, drying, salting and crystallizing (Home skills guide) |  Let's preserve: Jams, jellies & preserves (Nebraska Cooperative Extension EC) |  Put quality in home canning (University of Wisconsin--Extension, Cooperative Extension) |  Canning fruits at home (Extension home economics. Food, nutrition) |  Canning industry compliance good |
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 Dinner's in the Freezer: More Mary & Less Martha
Ok, we all know this book is to be a cookbook. However, I failed to see the rules of publishing... |  Perishable refrigerated products and home practices survey (Working paper) |  Making pickled peppers (Food and nutrition series) |  Food storage in the home: Reducing waste and maintaining quality of stored food (Utah State University Extension) |  Time table for canning (Miscellaneous publication / University of Wyoming, Agricultural Extension Service) |
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 Canning tomatoes (Leaflet / Kansas Cooperative Extension Service) |  Sous-vide: A technology guide |  Beginner's guide to home canning |  The Wisconsin canning industry (Wisconsin commerce papers) |  Making pickles at home (Service in action) |
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 Food Phenolics: Sources, Chemistry, Effects, Applications
Best Price: $129.95
From the PrefaceInterest in food phenolics has reached a new high in recent years. Apart from... |  Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations (Bulletin / United States Department of Agriculture) |  Manual on Fish Canning (Fao Fisheries Technical Paper) |  Factors affecting foam production and stabilization of tropical fruit products (Hawaii Agricultural Experiment Station. Technical paper) |  Safe canning methods (University of Wisconsin--Extension, Cooperative Extension) |
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 Using pressure canners (Utah State University Extension) |  Preserving food without sugar: (with special suggestions for diabetics) (Pm-1047) |  A history of the Aylmer Canners |  The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
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Freezing foods successfully -- the best recipes and techniques. Freezing is the easiest... |  The organization and operation of the Utah State Canning Crop Growers Association (Bulletin / Utah Agricultural Experiment Station) |
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 Foodborne illness: Botulism (a true food poisoning) (University of Wisconsin--Extension, Cooperative Extension) |  Food preservation: Drying, canning, freezing |  Planning a canning program with the community (Monograph) |  Jams, Jellies and Marmalades | |