 |
 Food Safety Handbook | ![Fruit and vegetable canning industries, 1934-1945: Production and wholesale distribution ... (Revised to July 15, 1945) ([U.S.] Bureau of Foreign and Domestic Commerce. Industrial series)](/images/Fruit-and-vegetable-canning-industries-1934-1945-Production-and-wholesale-distribution-Revised-to-July-15-1945-U-S-Bureau-of-Foreign-and-Domestic-Comm-B0007FBUBQ-X.jpg) Fruit and vegetable canning industries, 1934-1945: Production and wholesale distribution ... (Revised to July 15, 1945) ([U.S.] Bureau of Foreign and Domestic Commerce. Industrial series) |  Conservas (Seleccion culinaria)
Best Price: $3.02
Revealing all the culinary tips and tricks for technique and preparation, this series fosters... |  Blue-Ribbon Pickles & Preserves
Best Price: $14.95 |  Canned fruits and vegetables: Home and commercial canneries, (Texas. Dept. of Agriculture. Bulletin) |
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 Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses |  Food Preservation by Moisture Control: Fundamentals and Applications |  Using and caring for your pressure canner (PNW)
Best Price: $7.50 |  Low-sugar Microwave Bottling |  Employment and housing problems of migratory workers in New York and New Jersey canning industries, 1943 (Bulletin / U.S. Women's Bureau) |
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 The Directory of the Canning, Freezing, Preserving Industries, 1990-91 |  Electronic Noses & Sensor Array Based Systems - Design & Applications, Fifth International Symposium Proceedings
Best Price: $146.78 |  Preserves (The Beeton homebooks) |  Canning meat & poultry (University of Wisconsin--Extension, Cooperative Extension Service) | Food Preservation by Moisture Control: Fundamentals and Applications |
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 Making pickles (Food and nutrition series) |  3 Steps to Y2K Readiness For The Home and Family
Best Price: $12.11
As the former COO of a company which makes embedded computers, and currently the Global Director... |  Preserving green beans (MF / Cooperative Extension Service, Kansas State University) |  Canning meat (Food & nutrition fact sheet) |  Methods of Canning Fruits and Vegetables
Through the use of hot air and steam, Professor Blits created a method of safely preserving... |
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Methods of Canning Fruits and Vegetables
Through the use of hot air and steam, Professor Blits created a method of safely preserving... |  Food preservation guide, |  Safety in home canning |  Sloe Gin and Beeswax
Best Price: $16.95
I was given this book by someone associated with the publisher. I was overwhelmed as the book is... |  The Canning, Freezing, Curing and Smoking of Meat, Fish and Game |
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 Time table for canning (Miscellaneous publication / University of Wyoming, Agricultural Extension Service) |  Application of Polymers in Foods Macromolecular Symposia Volume 140
The use of polymers in foods is widespread and is a major force in the food and specialty... | Preserving green beans (MF / Cooperative Extension Service, Kansas State University) |  Home canning smoked fish (PNW) |  150 favorite pickle recipes from Minnesota--with love: Dills, sweet, relish, fish, fruit and more |
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 Effect of thermocouple and receptacle type on heating characteristics of conduction-heating foods packaged in small metal containers: A final report |  Home vegetables and small fruits;: Their culture and preservation |  Hecho En Casa/Homemade: conservas, licores, quesos y yogures/Preserves, liqueurs, cheeses & yogurts | Making pickles (Food and nutrition series) |  The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard
Best Price: $150.00 |
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 Year 2000 Crossroads Workbook
This workbook uses a series if topical checklists to help simplify the often overwhelming task... |  Preserving cucumbers (MF / Cooperative Extension Service, Kansas State University) |  Making pickles at home (Service in action) |  Canning club instuctions (Utah Cooperative Extension Service Circular Series) |  Preserving the best at Timber Ridge Farm: Small batch canning with no sugar! |
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 Everywomans canning book;: The A B C of safe home canning and preserving | The Canning, Freezing, Curing and Smoking of Meat, Fish and Game |  Fats and Oils |  The food spoilage chart: Know how to identify and prevent spoilage in home canning (L) |  Directory of the Canning, Freezing, Preserving Industries 1998-99: Standard Edition (Serial) |
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 Let's can snap beans and other vegetables (Publication / Extension Service of Mississippi State University) |  Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and II
Best Price: $179.95 |  What is the retort pouch?: Its history, future, advantages, disadvantages, etc |  Sweetmeats;: A choice collection of tried and tested recipes carefully selected from the personal experience of many years |  Pickles, fresh pack (Food & nutrition fact sheet) |
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 150 favorite pickle recipes from Wisconsin--with love: Dills, sweet, relish, fish, fruit and more |  Canning vegetables (Food preservation home study series) |  Food Irradiation: Principles and Applications
Best Price: $128.68
This is the best I have read on this topic to date! This book begins with "Since the... |  Early methods of storage of fruits and vegetables (Colonial Williamsburg Foundation Library research report series) |  Principles of Home Canning |
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 Canning Technology Recent Advances through Optimization and Modelling Techniques
Best Price: $29.00 |  Let's preserve series (Let's preserve fact sheet series / Cooperative Extension Service) |  Home canning smoked fish and home smoking fish for canning |  Canned foods: Fruits and vegetables, (Teachers college bulletin. 4th ser) | |