Canning & Preserving Books


Home Canning (Home Basics) Best Price: $5.99 This book contains some good recipes. However, you are instructed to can low acid foods in a...	Kimchi: A Natural Health Food Best Price: $17.49 If you would like some authentic Korean recipes for Kimchi, this is a great book! It shows...	Mrs Wage's New Home Canning Guide Best Price: $5.75 Chapters include: Basics of Canning Equipment You'll Need The Produce Boiling Water Bath...	Joy of Cooking: All About Canning & Preserving This book is GREAT!!!! If you can, this is the book! I have used so many recipes out of this...	Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles Best Price: $4.97



Salsa, Sambals, Chutneys And Chow-Chows A friend recommended this book when we were looking for texts for our food-centered website, ...	Drink in the Wild: Teas, Cordials, Jams and More Best Price: $7.58 Few people realize how simple — and safe — it is to use wild plants to make...	Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More Best Price: $11.98 Find out how to get the most from your catch with "Smoking Salmon and Trout," With...	Everywoman's Canning Book Best Price: $5.31 The start of the First World War focused society's attention on the limits of the public food...	Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities Best Price: $219.00 Mr.Lay commented in the "about the editor/author" that: "as the editor of the...



Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities Best Price: $219.00 Mr.Lay commented in the "about the editor/author" that: "as the editor of the...	Coffee: Recent Developments Best Price: $165.46 Coffee, one of the most commercially important crops grown, is distributed and traded globally...	Salsas, Sambals, Chutneys and Chowchows Best Price: $16.75 Tons of recipes of flavorful dishes and has the best salsa reciple I have ever tried - Big Red...	Putting up stuff for the cold time	Jams, Jellies & Preserves: Storey Country Wisdom Bulletin A-32 Best Price: $0.99 Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions...

Handbook of Food Processing Equipment (Food Engineering Series) Best Price: $137.99 This book covers the design, selection, and operation of industrial equipment, used in the...	Fun With Fruit Preservation Leather Drying and Other Methods Best Price: $14.36	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures	Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) Best Price: $86.89 Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E , includes...	Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game Best Price: $14.04 This book was written with a distinct Euro flavor, and specifically does not cover salt cure for...

The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide) Best Price: $25.55 This book is an acceptable or average book on making jams. There are better preserving books. I...	The Complete Book of Canning	Food Colloids: Fundamentals of Formulation Best Price: $31.83 "Food Colloids: Fundamentals of Formulation" describes the physico-chemical principles...	125 Cookies to Bake, Nibble, and Savor During a brief stop in Camden, Maine in July, 1999, I startled my poor husband with my mad dash...	Clearly Delicious Best Price: $3.00 I bought this book in Canada, so my cover is different, but I bought this version for my mother...

Introduction to Food Biotechnology (Contemporary Food Science (Series).) Best Price: $78.34 Universities throughout the US and the rest of the world offer Food Biotechnology courses....	Fish Drying and Smoking Best Price: $189.95 This book explains the current and traditional fish smoking and drying practices in terms of the...	French Cheeses (DK Handbooks) Best Price: $45.00 We read this book in our friends' apartment in Paris. It is the most wonderful and comprehensive...	Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook Best Price: $11.46 They're a must for every pantry, indispensable food pick-me-ups that enliven any meal. So, get...	Kerr Home Canning & Freezing Cookbook Book has information on canning and freezing. Tips to warrant of botulism ect. Lots of recipies...

The Permaculture Book of Ferment & Human Nutrition Best Price: $112.00 Emphasizing the enhancement of nutrition, this is one of the most comprehensive books available...	How to Develop a Low-Cost Family Food-Storage System Best Price: $15.00 Gladpuppy1 stated that my book included this phrase: "Used frying oils make excellent...	Preserving Fruits & Vegetables (Well-Stocked Pantry) Best Price: $5.00 As a relatively new gardner who plants more than she could ever eat in a season but who knows...	Jam Manufacture - Its Theory and Practice Best Price: $19.45 Originally published in 1919, this is a wonderfully detailed book about the art of producing...	Just Add Water How to Use Dehydrated Food and TVP Great book! Good for cooking with home food storage items. Recipes, hints and facts. It's old...

Fish Inspection, Quality Control, and HACCP: A Global Focus Best Price: $366.41 Written by world government and industry experts, this book focuses on the application of new...	Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes Best Price: $8.98 This is a slight bit different book. Suitable for display. Very pretty book!!!!!!! Different...	All About Wine Cellars Best Price: $0.59 Covered much more history etc than I was interested in. He does an excellent job and it is a...	The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques Best Price: $6.96 Where to begin? Her Muffeletta - an olive-based sandwich -- had NO OLIVES in it. These are...	Mini Cookbook Collection: BEST OF JAMS (Miniature Cookbook Collection) Best Price: $0.93 I did find some of the recipes were a bit hard, but all in all, I had fun trying to make them...

The art of home canning: Economy in the kitchen, canning fruits and vegetables	Natural Antimicrobials for the Minimal Processing of Foods Best Price: $222.71 Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application...	Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook Best Price: $4.55 I found this book to be very inspirational. I am a creative person in the kitchen by nature and...	Gourmet Preserves Best Price: $126.02 This book's easy-to-follow recipes uses minimal ingredients which produce outstanding results. ...	Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor Best Price: $13.09 Preserving and pickling the easy, modern way: in small quantities for today's small households....

Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series) Best Price: $169.43 Written by experts at the forefront of phytochemical analysis, this book covers the important...	The vegetarian gourmet cookbook	The Food Preserver	Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series) Best Price: $3.50 The 18 recipes included here, each originally published in a turn-of-the-century magazine or...	Preservation of Food Best Price: $5.30 This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious...

Microbial Safety of Minimally Processed Foods Best Price: $63.11 While minimally processed foods satisfy the increasing market demands for foods with fewer...	Gourmet Preserves Chez Madelaine Best Price: $14.55 FINALLY! A book that has fabulous jam, jelly, preserve recipies that are not sickeningly sweet! ...	Quality Assurance for the Food Industry: A Practical Approach Best Price: $96.75 This is the best book on quality for the food industry I have come across. The writing is...	Home and Farm Food Preservation Best Price: $12.62 After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume,...	Proteins in food processing (Woodhead Publishing in Food Science and Technology) Best Price: $338.77 Proteins are essential dietary components which have a range of functional and structural...

Food Engineering Laboratory Manual Best Price: $46.92 FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of...	A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits Best Price: $15.00 On page 111, the recipe for Lemon Curd is missing an ingredient; namely, sugar. Per the...	Chemical Analysis in the Laboratory: A Basic Guide Best Price: $18.57 Often considered as a simple task, chemical analysis actually requires a variety of quite...

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See also for Canning & Preserving Books

Cooking, Food & Wine Books