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 Jellies, Jams & ChutneysBest Price: $12.20 Although the book contains beautiful food illustrations and a nice variety of recipes, the... |  Keeping Food Fresh: Old World Techniques & RecipesBest Price: $24.95 This book is excellent but has one major flaw. It does not even mention meat! The title should... |  Foundations of Food Preparation (6th Edition)Best Price: $150.00 This annoying book is poorly written, sloppy intellectually, and poorly formatted. It is used as... |  Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or FowlBest Price: $0.62 Whether you are a big fan of jerky, or a fan of big (lots) of jerky, this book has something for... |  Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ? Plus Quick Breads, Tarts, Scones, Muffins, and DessertsBest Price: $5.98 I have an old edition of this cookbook, but I've looked through the new edition and don't think... |
 Prophetic Statements on Food Storage for Latter-Day SaintsBest Price: $7.00 This book is so powerful!! It should GLOW!! 150 years of statements on the topic of food storage... |  Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282)Best Price: $3.85 Savor the summertime flavor of fresh fruit all year long! Admiring brightly coloured jars of... |  Well Preserved: A Jam Making HymnalBest Price: $6.50 This was a great book for beginners in canning. It gave detailed instructions for all the steps... |  The ABC's of Home Food DehydrationBest Price: $6.58 This book contained tons of information on various complicated (sulphuring? - Eww!) methods of... |  Don Holm's Book of Food Drying, Pickling & Smoke CuringBest Price: $11.27 Excellent! practicle guide with listed ingredients and all the information you need on the topic. |
 Preserving Nature's BountyBest Price: $12.99 This isn't your grandma's canning! Frances Bissell offers an extensive array of wonderful... |  Preserves and Canning: Secrets Your Grandma Never Taught You (Quick & Easy) (Quick & Easy (Silverback))Best Price: $7.95 If you love to can and preserve, this is a great cookbook to add to your collection! |  Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)Best Price: $71.96 This book covers the all the basic items. It gets to very technical details, and yet it is... |  The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and TechniquesBest Price: $5.00 Where to begin? Her Muffeletta - an olive-based sandwich -- had NO OLIVES in it. These are... |  PreservingBest Price: $70.30 I've made several recipes in this book, things I never thought I could do, and they've all... |
 Food Science Laboratory ManualBest Price: $42.40 |  Quick Pickles: Easy Recipes for Big FlavorBest Price: $17.97 This is a great book on simple pickle recipes started by a New England Chef/Restauranteur and a... |  Perfect Preserves: How to Make the Best Ever Jams and JelliesBest Price: $10.52 A comprehensive guide to the art of making jams, jellies and preserves. |  Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic TsukemonoBest Price: $40.66 I purchased this book because I was looking for quick tsukemono to add into bento lunches and as... |  Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking)Best Price: $25.85 I purchased this book several years ago and I find that it is the cookbook that I take down from... |
 Bake and Freeze Chocolate DessertsBest Price: $45.46 I used to daydream about moving to Maine because of the scenery. Now I daydream about moving to... |  So Easy To Preserve New & Revised 2006Best Price: $29.99 Cooperative Extension is pleased to offer a new 5th edition of its popular book, So Easy To... |  The Big Book of Preserving the HarvestBest Price: $8.32 The good points are it has good tables on conversion - any cookbook has them. The bad points:... |  Principles of Food Processing (Food Science Texts Series)Best Price: $52.43 This book focuses on the most common unit operations utilized in modern food processing... |  Small-Scale Food Processing: A Directory of Equipment and MethodsBest Price: $43.06 “This book is a valuable addition to the relatively limited information available on... |
 Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographsBest Price: $18.16 Homemade preserves are delicious, easy to make and a delight for the whole family. They are... |  Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and FreezingThis, the 29th edition of the Ball Blue Book, brings to you the most reliable and up-to-date... |  Perfect PreservesBest Price: $5.07 Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves... |  On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)Best Price: $39.95 If you are interesting in learning the basics of cooking, this is a great buy. The book goes... |  Canning, Freezing & DryingBest Price: $31.80 |
 The Complete Idiot's Guide to 20-Minute MealsBest Price: $6.95 I've always been what Tod refers to as a "Right Brain" cooker, which means I mix and... |  Stocking Up III: America's Classic Preserving GuideThis book is a must have for anyone looking to utilize every ounce of produce from a garden, or... |  Art of PreservingGreat collection of preserve receipies for those who can't give away all the fruit and vegies... |  Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the WorldBest Price: $1.95 I am presently qworking on preserving myself with a case of Bully Porter I brought back from a... |  Wild Jams And Jellies: Delicious Recipes Using 75 Wild EdiblesBest Price: $4.97 |
 Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining FacilitiesBest Price: $219.00 Mr.Lay commented in the "about the editor/author" that: "as the editor of the... |  Ball Blue Book Guide to Home Canning, Freezing & Dehydration (Volume 1)Food Preservation in all its forms! From all the various types of canning as well as details on... |  Introduction to Toxicology and FoodBest Price: $69.88 With growing interest in the safety of foods, knowledge of food toxicology is gaining more... |  Preserving the TasteBest Price: $6.98 I agree with the other reviewers --- this is a great resource. With these recipes (no pectin,... |  Handbook of HydrocolloidsBest Price: $249.00 The nutraceutical, or functional food, has now come of age. The revolution in the food industry... |
 Kitchen Cookbook: Home Canning and Freezing Guide (Kerr)Comprehensive home canning and freezing guide using Kerr glass containers. Covers the history of... |  Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 RecipesBest Price: $5.04 ...then this is the book for you. First of all, this cookbook has probably the most amazingly... |  Clearly DeliciousBest Price: $19.88 I bought this book in Canada, so my cover is different, but I bought this version for my mother... |  Don't Get Caught With Your Pantry DownBest Price: $27.95 I was pleased with about the first five chapters of this book containing lists on how to put... |  American Country Living Canning & Preserving:Techniques, Recipes & MoreBest Price: $6.00 |
 The Food Lover's Guide to Canning: Contemporary Recipes & TechniquesAlthough this book gives excellent tips on the techniques and 'know how' of canning, the recipes... |  Preserves (Company's Coming) (Company's Coming)Best Price: $5.95 |  Food Microbiology: A Laboratory ManualBest Price: $72.27 Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general... |  All About Wine CellarsBest Price: $0.59 Covered much more history etc than I was interested in. He does an excellent job and it is a... |  Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous CookBest Price: $4.55 I found this book to be very inspirational. I am a creative person in the kitchen by nature and... |
 CanningBest Price: $8.99 This is an old book but has many wonderful recipes that are reliable and safe. Well worth the... |  The Canning, Freezing, Curing & Smoking of Meat, Fish & GameBest Price: $10.95 {Review written Jan 2005} This is a very dated, but still interesting, book on the basics of... |  Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)Best Price: $17.22 This book is great for both the beginning and the advanced home canner. The step by step... |  The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National DishDoesn't tell you how to make kimchi from start to finish. Doesn't fully explain fermentation... | |
See also for Canning & Preserving Books