Canning & Preserving Books


Root Cellaring: Natural Cold Storage of Fruits & Vegetables Best Price: $8.90 This book looks interesting, but I am not a farmer. I plan to give this to my son (who has a...	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Best Price: $15.49 This book is required reading for any and all who are on the verge of crossing the paper thin...	Charcuterie: The Craft of Salting, Smoking, and Curing Best Price: $20.87 The fact that I am taking the time to add my review to the others that already exist for this...	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Best Price: $16.50 This book has a lot of recipes that sound interesting and worth trying, but I would like to see...	BALL Complete Book of Home Preserving Best Price: $14.39 I have an orange tree and was looking for plain old orange marmalade, and it didn't actually...



Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Best Price: $8.94 My mom discovered this book a few weeks ago. We thought it sounded like a great idea, so we...	Canning & Preserving for Dummies Best Price: $4.42 This product is great it will help you if you don't know a thing about this or if you just need...	Complete Guide to Home Canning and Preserving (Second Revised Edition) Best Price: $5.80 The 'Complete Guide to Home Canning and Preserving' is just that. It explains the principles...	Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Best Price: $7.00 This is a good book if you're learning how to can, and it has some good tips and recipes in it,...	Mary Bell's Complete Dehydrator Cookbook Best Price: $11.15 Awesome Seller! Item arrived exactly as described. Will do business with this seller again!



Making the Best of Basics: Family Preparedness Handbook Best Price: $13.29 This book puts it all together very nicely. It helps you organize and understand everything...	Putting Food By (Plume) Best Price: $6.97 I was just ordering a replacement book for the one that I have been using for years that is...	Apples for Jam: A Colorful Cookbook Best Price: $18.78 The most beautifully illustrated cookbook I've encountered. The recipes are perfect for...	The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator Best Price: $8.92 If you do any kind of homemaking, preserving, growing of your own food, etc., then you...	The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning Best Price: $7.99 I LOVE THIS BOOK, IT HELPS YOU KNOW WHAT THE FASTEST WAY IS TO SAVE THAT EXTRA VEGTABLE EXTRA...

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Best Price: $14.95 This cookbook is rather thin and contains no pictures - I'm a visual person so that didn't...	How to Dry Foods Best Price: $6.84 I purchaised this book as I wanted to learn more about drying foods before investing in a...	Trail Food: Drying and Cooking Food for Backpacking and Paddling Best Price: $5.04 As a boyscout leader, we like to outdo the scouts on our creative cooking to inspire their...	Food for Fifty (12th Edition) Best Price: $75.08 Food for Fifty (12th Edition)Excellent book great recipes and helpful tips throughout the book	The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Best Price: $7.84 If "Making Sauerkraut and Pickled Vegetables at Home" is an introductory guide, think...

Mastering the Craft of Smoking Food Best Price: $11.30 needed some data on smoking and this was the book to supple that data,thank you.	Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest Best Price: $5.70 I have made a few of the recipes from this book and they turn out good but they are a little on...	Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Best Price: $11.21 I have made two recipes from this book...strawberry pineapple jam and the Bartlett pear...	Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Best Price: $7.44 This book will be a benefit to people enjoying long hikes deep into inconvenient territory....	Quick & Easy Tsukemono: Japanese Pickling Recipes Best Price: $7.44 I love this little book. Very simple instruction, great illustrations - has moved me up to...

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Best Price: $3.94 This book is great for those of us with grandious ideas of canning, but little time, little...	Making & Using Dried Foods Best Price: $8.87 This book is great. Very informative. Bought a dehydrator, Nesco American Harvest FD-75PR....	Cold-Smoking & Salt-Curing Meat, Fish, & Game Best Price: $8.69 I am a food professional and consulting chef with many years experience curing and smoking. I...	Ball Blue Book of Preserving Best Price: $25.95 This book should be a Bible for those wanting to learn how to can and those who are experienced....	175 Best Jams, Jellies, Marmalades and Other Soft Spreads Best Price: $15.35 Preserve the very best in available fresh foods. Home canning is fun and exciting for the...

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Best Price: $13.21 This cookbook has given me the basic knowledge necessary to understand the smoking process and...	On Baking: A Textbook of Baking and Pastry Fundamentals Best Price: $78.00 Anyone who enjoys baking should have this book on their shelf. Although some of the recipes are...	Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month Best Price: $7.50 This is a great book to help simplify your life!!!!! or at least dinner. I have tried around...	The New Preserves: Pickles, Jams, and Jellies Best Price: $2.48 It has a few great recipes but seems to me that I will not use alot of them. But this does not...	Stocking Up: The Third Edition of America's Classic Preserving Guide Best Price: $6.95 This book is very useful. It contains great recipes, but it also gives lists of specific fruits...

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) Best Price: $69.99 This is the Basic Skills text book at the Culinary Institute of Las Vegas, and it is GREAT! It...	Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book) Best Price: $5.80 I bought three books on canning and this book was the best. It is simple to understand, has...	Get Smokin': 190 Award-Winning Smoker Oven Recipes Best Price: $7.97 If you have a smoker, This is a must! The recipes are right on the money!	The Taste of Bread Best Price: $70.25 Thank you for the invitation to review Raymond Calvel's The Taste of Bread. I have long been...	Prophetic Statements on Food Storage for Latter-Day Saints Best Price: $8.94 This book is so powerful!! It should GLOW!! 150 years of statements on the topic of food storage...

Home Book of Smoke Cooking: Meat, Fish & Game Best Price: $6.94 This book tries to cover everything and succeeds at very little. It covers everything from how...	Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl Best Price: $2.92 Whether you are a big fan of jerky, or a fan of big (lots) of jerky, this book has something for...	The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes Best Price: $3.93 Borrowed this book from the library. I liked it so much that I bought a coppy. It is just what I...	Canning & Preserving without Sugar, 4th As the wife of a diabetic with a sweet tooth, this book was a wonderful find and is a treasure! ...	Introductory Foods (11th Edition) Best Price: $69.99 This book provides a solid introduction to the science of food. It describes what food is made...

The Jamlady Cookbook Best Price: $19.71 I liked the depth and breadth of information that is offered in this book, but it could have...	Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking) Best Price: $47.99 I purchased this book several years ago and I find that it is the cookbook that I take down from...	On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) Best Price: $67.00 On Cooking is an excellent resource for basic and mid level food knowledge. Besides recipes, On...	Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America Best Price: $86.70 I have my mothers' old copy of this book she gave me about 25 years ago. Now she misses it so I...	Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook Best Price: $12.00 This book is a guide to preserving fruits and vegetables while avoiding processed sugar. ...

How to Freeze: Everything You Need to Know About Freezing Best Price: $5.61	Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) Best Price: $75.00 Providing a solid foundation in, and systematic treatment of, heat and mass transport, ...	Get Smokin': 190 Award Winning Smoker Oven Recipes : Cookshack Best Price: $5.49	The Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide) Best Price: $16.15 This book is an acceptable or average book on making jams. There are better preserving books. I...	Perfect Preserves Best Price: $5.95 Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves...

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See also for Canning & Preserving Books

Cooking, Food & Wine Books