Cafe Brazil (Conran Octopus Cookbook Series, 3)
by Michael Bateman

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Summary of Cafe Brazil (Conran Octopus Cookbook Series, 3)

Among the main dishes in Café Brazil, you'll find the national dish, Feijoada Completa, a combination of black beans, beef and pork cuts, tomatoes, and chilies. Typically, this dish is accompanied by Stir-Fried Kale, Toasted Golden Casava Meal, and a Malaguetta Chili Sauce. There are seafood dishes such as Fish in Coconut Sauce or Shrimp Stew. Okra and Peanut Stew is a near-direct translation from West Africa and includes a pound of shrimp and a healthy dose of chopped ginger served on Coconut Rice. On the side, try Stewed Green Papayas, a Shrimp and Yam Puree, or Banana Bread with nutmeg, raisings, and Brazil nuts. A Passion Fruit Cocktail (powered by cachaca, a white sugar cane rum) or a White Rum Sour should do well to prepare the way to the table. --Schuyler Ingle

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