Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
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Book Summary Information
Author: Susanna ShortForeword: Dotty Dalquist
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-11-01
ISBN: 0873515854
Number of pages: 184
Publisher: Minnesota Historical Society Press
Book Reviews of Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
Book Review: A welcome and recommended culinary resource
Summary: 5 Stars
Susanna Short draws upon a life-time of interest in baking, as well as her professional experience and expertise as a caterer, to showcase eighty-five truly impressive recipes drawn from Midwestern kitchens and cooks. Following an informative chapter on 'Ingredients, Tools, and Preparation Tips', the individual recipes comprising "Bundt Cake Bliss" are organized into sections that focus on Chocolate Cakes; Coffee Cakes; Harvest Bundts; Springtime Bundts; Bundts off The Beaten path; Blazes; Frostings and Fillings; and Sauces. From Red Devil Cake; Hungarian Cheese-Filled Coffee Cake; Apple Butter Bundt with Cider Glaze; and Coconut Swirl Cake with Easter Jellybeans; to Pine Nut and Chili Bundt with Chili Glaze; Eastern European Honey Cake with Lemon Sugar Glaze; Butter Vanilla Frosting; and Old-Fashioned Lemon Sauce, "Bundt Cake Bliss" is a welcome and recommended culinary resource for baking that perfect desert cake for that perfect occasion all year round!
Summary of Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss.
From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest?s own since the handy pan burst into the baking scene in the 1960s. And don?t forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory.
Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community.
Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy ?Dotty? Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare. Cakes Books
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