Building a Wood-Fired Oven for Bread and Pizza
by Tom Jaine
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Book Summary Information
Author: Tom JaineEdition: Paperback
Published: 1996-01
ISBN: 090732570X
Number of pages: 113
Publisher: Prospect Books
Book Reviews of Building a Wood-Fired Oven for Bread and Pizza
Book Review: Agood one for the 'dustbin
Summary: 1 Stars
I didn't realize this softback book was from the other side of the pond. I don't have much use for the metric system and am real tired of the damn Euros and Canucks trying to force the US to comply to their useless way of measurement. Secondly, this isn't new material, but rather old rehash of rather mundane common knowledge...I donated the book to a middle school library...which is the level of understanding that's needed to get through this book. Amazon please don't recommend books that don't meet the same level or better than those I have previously purchased from you. At least Barnes and Noble can accomplish this simple feat.
Summary of Building a Wood-Fired Oven for Bread and Pizza
The ultimate project for the DIY cook and baker: an oven in your own back yard. Pizza cooks faster and is more tender, bread crusts as it's never crusted before. The anticipation prompted by the smoking chimney is indescribable, the results without peer. This little book tells how to build a outdoor brick oven from scratch, with working drawings; and how to restore an existing oven if your house is so lucky to possess one. There is guidance in firing and running the oven, and some recipes for good measure.Bread Books
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