Bubby's Homemade Pies
by Ronald M. Silver, Jen Bervin
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Book Summary Information
Author: Jen Bervin, Ronald M. SilverIllustrator: Elizabeth Zechel
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-08-13
ISBN: 0764576348
Number of pages: 384
Publisher: Wiley
Book Reviews of Bubby's Homemade Pies
Book Review: Perfect for beginners!
Summary: 5 Stars
I love baking but have always been a bit afraid of making a pie and so I always avoided it, because I was sure it would be too complicated and impossible to make a good pie crust, etc. Finally I got inspired and picked up this book. It was like having a trusted friend show me step by step how to make a perfect first pie. I started with the Mile High Apple Pie and it was literally the best tasting apple pie I've ever eaten.... and it was my first ever pie! I was proud. I actually like the fact that there aren't any glossy photos and just black and white sketches. It certainly doesn't take away from the instructional value of the book and it's such a nice change of pace for a cookbook. Packed with info. about tips and tricks, this is an excellent book for a pie beginner, it will make you feel like an old pro!!! Thanks Bubby's!!
Summary of Bubby's Homemade Pies
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."--Jon Stewart
"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."
--Billy Crystal
"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate
"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig
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