Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by Bruce Aidells, Denis Kelly
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Book Summary Information
Author: Bruce Aidells, Denis KellyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-09-01
ISBN: 1580081592
Number of pages: 336
Publisher: Ten Speed Press
Product features:
- ISBN13: 9781580081597
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Book Review: Great Sausage Book
Summary: 5 Stars
The author knows his stuff. Very well written and easy to follow directions. You are encouraged to monkey a bit with seasonings once you have made a few batches. Like more garlic? Just put it in there. Like 'em hotter? Tip the can on the chilis and let 'er rip! More sage? Less? Its your call. My friends now look forward to the arrival at the bbq party of the "custom" made sausages. "Whats it gonna be this time"? Hang on to your socks. Everybody loves 'em. I'm hoping for another book with greatly expanded recipes. Keep it coming!
More Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker reviews:
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Summary of Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.Meats Books
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