Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
by Bruce Aidells, Denis Kelly
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Book Summary Information
Author: Bruce Aidells, Denis KellyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-11
ISBN: 1580081592
Number of pages: 314
Publisher: Ten Speed Press
Book Reviews of Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Book Review: Very helpful from start to finish...and tasty results too.
Summary: 4 Stars
This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try. The background information that it provides helps you see the entire process. Then, the details help you with tips-and-tricks that ensure success. It even tells you when things are going to be difficult (so we didn't try hotdogs for our first sausage making experience.) The recipes themselves taste great, and are much less greasy than what you can buy at the store. That, in itself, is worth the work.
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Summary of Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage dish ADDITIONAL INFORMATION: With The Complete Sausage Book in hand, you will be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. The sausage king defines each sausage, explains its origin, teaches you sausage making techniques and generally makes mouths water in anticipation of his wonderful recipes. With sausages full of protein, never has a non-vegetarian recipe book looked so healthy, tasty and good.Meats Books
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Ten Speed Press; Published: 2000-11; Paperback; Book
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