Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymus
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Book Summary Information
Author: Stan HieronymusEdition: Paperback
Published: 2005-10-25
ISBN: 093738187X
Number of pages: 295
Publisher: Brewers Publications
Book Reviews of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Book Review: A Conversation around the Fire
Summary: 5 Stars
Imagine that you-an experienced homebrewer-got to gather around a fire with some folks who had years of experience brewing versions of your favorite beer style. It would be hard to have a bad time, harder still not to come away a better brewer for it.
This friendly, if somewhat disorderly book is just that conversation. I love the complexity and depth of belgian strong beers. Occasionally, by dumb luck, I've brewed one. Other times, my efforts have been dull, or over-concentrated or just odd.
In these conversations, we get some clarity about yeast, malt, fermenters, temperature control and bottling.
I think the odds in my favor just went up. This is a book to mine for insights.
Lynn Hoffman, author of The New Short Course in Wine
All Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Customer Reviews
Summary of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.Beer Books
- Cooking, Food & Wine > Drinks & Beverages
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