Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
by Linda Rehberg, Lois Conway
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Book Summary Information
Author: Linda Rehberg, Lois ConwayEdition: Paperback
Published: 2003-03-01
ISBN: 031230496X
Number of pages: 208
Publisher: St. Martin's Griffin
Book Reviews of Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Book Review: Not awful, but not what I was hoping for
Summary: 3 Stars
From the reviews, I expected this to be better. It has some nice recipes, but I didn't think the troubleshooting part was extensive enough. I was also disappointed that so many recipes just said how to make dough, and then take it out to complete the recipe, some with a lot of work. I can do this as easily and neatly without a bread machine. I have it to reduce cleanup and pay less attention to baking, so I wanted more from a bread machine book. I think I would have done better to stick with my own baking books, and use a little adaptation advice from the net to make some of them in the bread machine. [...].
Summary of Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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