Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
by Linda Rehberg, Lois Conway

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
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Book Summary Information

Author: Linda Rehberg, Lois Conway
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-03-01
ISBN: 031230496X
Number of pages: 208
Publisher: St. Martin's Griffin

Book Reviews of Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

Book Review: I've Not Bought Store Bread Since Getting This Book
Summary: 5 Stars

I've always preferred to eat bread with substance to it. I never could stand common white bread. But at five bucks per loaf for "artisan" breads paying that much for bread seemed a bit extravagant. Maybe bread machine bread isn't as pretty, but you can get the same quality for much much less "dough". (Pun intended)

When the economy tanked last fall I decided to do two things. Get back into sewing by purchasing a new sewing machine and made some garments and in March of this year I bought my Breadman Pro and ordered this book at about the same time. I've made several of the white and whole wheat breads found in this book and they have all been super. I've made the 1.5 pound loaves as well as the two pound loaves. They have all come out beautifully.

These are the ones I've made with great success:

Brown Bagger's White Bread. This has a bit more substance than your usual white bread. It has wheat germ, egg and potato flakes. Very, very tasty!

Debbie's Honey Whole Wheat Bread. This one is nice, but I'd use the milder whole wheat white flour if you make this one. This is the only one I had problems with.

Daily Bread. This one almost an entire meal in a thick slice. This one uses whole wheat flour and sunflower seeds and wheat bran. I smashed the sunflower seeds before placing them in with the flour and bran. My husband inhaled this one. This one will become part of my regular rotation.

Marilyn's Everyday Health Bread. This one is another "meal in a slice of bread". I used a combination of wheat bran and wheat germ in it.

The Oatmeal Banana Bread is also spectacular as long as you use bananas that are so ripe you pour them out of their skins!

I've not yet explored the vegetable and fruit breads. I'm still trying out the white and wheat breads in this easy to follow cookbook.

Using the recipes in this book even the busiest person can create their own artisan breads for pennies.

Summary of Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today?s machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you?re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

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