Braises and Stews: Everyday Slow-Cooked Recipes
by Tori Ritchie
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Book Summary Information
Author: Tori RitchieBrand: Chronicle Books
Photographer: Ben Fink
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-08-31
ISBN: 0811860558
Number of pages: 144
Publisher: Chronicle Books
Summary of Braises and Stews: Everyday Slow-Cooked Recipes
Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?Soups & Stews Books
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