Braise: A Journey Through International Cuisine
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Book Subjects
Most talked about in Beard 2007 books Tartineby Elisabeth Prueitt, Chad Robertson Chronicle Books; Published: 2006-08-24; Hardcover; Book Best price: $18.50 Price in other shops: Michael Mina: The Cookbookby Michael Mina, JoAnn Cianciulli Bulfinch; Published: 2006-11-01; Hardcover; Book Best price: $20.30 Price in other shops: Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurantby Yoshihiro Murata Kodansha International; Published: 2006-09-08; Hardcover; Book Best price: $24.75 Price in other shops: by David Kamp Broadway; Published: 2006-09-12; Hardcover; Book Best price: $7.86 Price in other shops: by Michael Pollan Penguin Press HC, The; Published: 2006-04-11; Hardcover; Book Best price: $14.57 Price in other shops: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscanyby Bill Buford Knopf; Published: 2006-05-30; Hardcover; Book Best price: $7.25 Price in other shops: by Jacqueline Friedrich Ten Speed Press; Published: 2006-10-15; Paperback; Book Best price: $5.59 Price in other shops: Romancing the Vine: Life, Love, and Transformation in the Vineyards of Baroloby Alan Tardi St. Martin's Press; Published: 2006-11-14; Hardcover; Book Best price: $4.80 Price in other shops: by Peter D. Meltzer Wiley; Published: 2006-09-19; Hardcover; Book Best price: $16.42 Price in other shops: Vegetable Soups from Deborah Madison's Kitchenby Deborah Madison Broadway; Published: 2006-02-07; Paperback; Book Best price: $11.90 Price in other shops: |
Similar Books and other products Tartineby Elisabeth Prueitt, Chad Robertson Chronicle Books; Published: 2006-08-24; Hardcover; Book Best price: $18.49 Price in other shops: The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurantby Jimmy Bradley, Andrew Friedman Clarkson Potter; Published: 2006-11-14; Hardcover; Book Best price: $8.75 Price in other shops: Asian Flavors of Jean-Georgesby Jean Georges Vongerichten Broadway; Published: 2007-10-23; Hardcover; Book Best price: $21.72 Price in other shops: On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kindby Johanne Killeen, George Germon William Morrow Cookbooks; Published: 2006-11-01; Hardcover; Book Best price: $14.89 Price in other shops: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africaby Marcus Samuelsson Wiley; Published: 2006-09-19; Hardcover; Book Best price: $15.76 Price in other shops: Michael Mina: The Cookbookby Michael Mina, JoAnn Cianciulli Bulfinch; Published: 2006-11-01; Hardcover; Book Best price: $20.30 Price in other shops: Arabesque: A Taste of Morocco, Turkey, and Lebanonby Claudia Roden Knopf; Published: 2006-10-31; Hardcover; Book Best price: $21.50 Price in other shops: All About Braising: The Art of Uncomplicated Cookingby Molly Stevens Published: 2004-09-30; Hardcover; Book Best price: $28.94 Price in other shops: Happy in the Kitchen: The Craft of Cooking, the Art of Eatingby Michel Richard Artisan; Published: 2006-08-30; Hardcover; Book Best price: $15.71 Price in other shops: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cookby Daniel Boulud, Dorie Greenspan Scribner; Published: 1999-11-03; Hardcover; Book Best price: $23.04 Price in other shops: |