Bone in the Throat

Bone in the Throat
by Anthony Bourdain

Bone in the Throat
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Book Summary Information

Author: Anthony Bourdain
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-09-16
ISBN: 1582341028
Number of pages: 304
Publisher: Bloomsbury USA

Book Reviews of Bone in the Throat

Book Review: If he cooks as well as he writes . . .
Summary: 5 Stars

As the NYTBR said, this is a "deliciously depraved" novel. Tommy Pagana is a young sous-chef in an okay Manhattan restaurant. He likes his work, he hopes he has a future both with his career and with Cheryl the waitress, and he has tried for years to distance himself from his mobster relatives and their friends -- especially his Uncle Salvatore, a mid-level wiseguy who yearns to be "straightened out" by the higher-ups. The restaurant is run by Harvey, a Jewish ex-dentist who's into the local mob for serious money, plus he has another loan from a turf-encroaching bunch from Brooklyn. Only Harvey is also an informant for the FBI, which is trying to stir things up just to see what shakes loose. Then there's Michael the junkie chef, Tommy's friend and boss, who is also put to work by the feds, and there's Al the special agent, who really doesn't care what happens to any of them as long as they bring him something to make a case out of. Then Uncle Sally pushes the reluctant Tommy into allowing him to use the restaurant for a secret meeting -- which turns into a homicide, witnessed by Tommy, . . . who is now also a person of interest to law enforcement. What to do? How to stay both alive and out of prison, yet not have to rat out his uncle, which would break his mother's heart? These hoods aren't Donald Westlake's comic bumblers, either. In fact, their workaday attitude toward what they do, including murder, is what makes them decidedly scary. (The NYPD detectives, on the other hand, hardly come off as Lenny Brisco. . . .) Bourdain has a real ear for the nuances of New York style and conversation, plus a gift for describing life in the kitchen, that make the whole thing ring true. So why hasn't this terrific book been made into a film?

Summary of Bone in the Throat

A wildly funny, irreverent tale of murder, mayhem, and the mob.

When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime.

In the vein of Prizzi's Honor , Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.

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