Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
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Book Summary Information

Author: Virginia Willis
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-03-15
ISBN: 1580088538
Number of pages: 320
Publisher: Ten Speed Press

Book Reviews of Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

Book Review: Great Southern Recipes
Summary: 5 Stars

Virginia tells the south like it is.....Her recipes bring back what the true south and it only makes me proud to know and love all that she shares with the world in her writing and fabulous recipes.
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Summary of Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

Before she attended the prestigious French cooking school ?cole de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entr?es and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, and Hot Vanilla Souffl?s with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, BON APP?TIT, Y'ALL seamlessly blends Willis's Southern and French roots into a memorable and thoroughly modern cookbook.

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