Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts
by Julie Ambrose
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Book Summary Information
Author: Julie AmbroseForeword: Anne Roland Lee
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-06-13
ISBN: 0741440717
Number of pages: 188
Publisher: Infinity Publishing
Book Reviews of Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts
Book Review: A recepie bible for celiacs
Summary: 5 Stars
Now I can enjoy dessert with my wife again. Jackie was Diagnosed with celiac disease four years ago and dinner was ok but dessert was a problem.
We love to eat and that includes dessert!!!
How easy it is to have something so tasty. I actually feel guilty that our problem was so easily solved. I was a little confused about the review comparing the title of Julie's book to a magazine. Duh???
Where did that come from?
Thank God for self publishers if that be the case, otherwise we may not
have such a great book!!!!
Summary of Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts
Bon Appétit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you'll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appétit- Without the Wheat you'll enjoy a delicious meal without worry- and no one will know it's gluten-free!Natural Foods Books
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