Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
by Betty Crocker Editors
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Book Summary Information
Author: Betty Crocker EditorsEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-02-15
ISBN: 0764567047
Number of pages: 256
Publisher: Betty Crocker
Book Reviews of Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
Book Review: Great food and a better understanding of diabetes...
Summary: 5 Stars
I received the double-whammy 3-4 weeks back...my fasting blood sugar level was in the pre-diabetes range and my cholesterol was moderately high. The doctor wanted me to attend classes on both, and also suggested that weight loss and exercise would help. I have already attended the cholesterol class, and I felt I could bring the blood sugar level down by cutting out sodas, exercising, eating healthy food, and learning more about diabetes! My first stop was the ADA web site, and my second stop was Amazon.com... More than a decade ago, I had purchsed the Betty Crocker "New American Cooking" cookbook (low fat, low cholesterol recipes), and I love that book!!! And, I remembered seeing that they had published a diabetes cookbook. This book contains some GREAT recipes that are healthy AND tasty, enabling the whole family to enjoy them. The introduction to the book also explains diabetes, counting carbs, and "do's and don't" about eating healthy to control diabetes. So far, I don't miss those nasty things I was eating before, and I feel I even have more energy. I would recommend this book to anyone with concerns about diabetes and folks just interested in eating healthier!
Summary of Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their familiesBetty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.
Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.
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