Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen, Jerry Greenfield, Nancy Stevens

Ben & Jerry's Homemade Ice Cream & Dessert Book
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Book Summary Information

Author: Ben Cohen, Jerry Greenfield, Nancy Stevens
Edition: Paperback
Published: 1987-01-05
ISBN: 0894803123
Number of pages: 128
Publisher: Workman Publishing Company

Book Reviews of Ben & Jerry's Homemade Ice Cream & Dessert Book

Book Review: Delicious and Easy!
Summary: 5 Stars

Wow! The recipes in this book are not only easy to follow but they taste great too. I double the recipes and made them in my Kitchen Aide Icecream bowl attachment and had no problems. Neighbors loved it in comparision to other people's recipes that were also being served. It has great tips about troubleshooting your icecream and the history of the the flavors and their names is amusing.

Summary of Ben & Jerry's Homemade Ice Cream & Dessert Book

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Over 383,000 copies in print.

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