Bella Tuscany: The Sweet Life in Italy
by Frances Mayes
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Book Summary Information
Author: Frances MayesEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-04-04
ISBN: 076790284X
Number of pages: 304
Publisher: Broadway
Book Reviews of Bella Tuscany: The Sweet Life in Italy
Book Review: Lovely Dreamscapes into the Heart of Italy
Summary: 5 Stars
Who has not dreamt of escaping to a colorful villa in Europe, preferably Provence (France), Tuscany in Italy or some obscure hillside in Central Europe? Frances Mays did just that! She describes the delicious details of this idyllic existence in this precious and charming book.Her sensitive, seductive descriptions are irresisible reading.
The reader is introduced to the sights, sounds, and smells of this magnificent dreamy region of the world. The book is interspersed with Italian phrases, increasing the allure of her exotic choice for a second home, Tuscany, Italy. All the senses of the reader are aroused into full alert by the aroma of freshly baked bread, the smell of newly turned earth awaiting seeds for the vegetable garden, and the enticement of early morning capuccino ...One can just hear the Italian accent in the greeting, "Buon giorno, una bella giornata" ("Good morning, a beautiful day")!
Along with the author, the reader participates in selecting flowers for a garden path and making a trip to the wine region for "sfuso" (house wine) ... bought from local vintners from their own local brew. We take side trips to Venice, and a gondola ride down the main canal, reminiscing of the past. We take a trip to the famous Capella Palatina, a former residence of kings. It has Arabic and Byzantine architechtural influences from many hundreds of years historical importance ... We go to Sicily and taste the local seafood at a restaurant recommended by the hotel clerk, who assures us, this the restaurant the locals choose for the "best seafood". Indeed, there is no disappointment, the appetizer is "futta di mare", a variety of fried fish and a spicy eggplant dish made with cinnamon and pine nuts. We are served stuffed squid and veal, rolled around with a layer of herbs and cheese. The day concludes with a visit to the market, where lamb, fish, shrimp, candied fruits and various cooking utensils as well as a large variety of food is sold.
This book is richly detailed with the experience of creating a new life in a foreign country. The reader along with the author is learning many things ... building a garden with hearty plants that survive all year round, planting the proper vegetables by the right season, remodeling a home, and partaking of customs and religious feast days of the region. It has wonderful descriptions of side trips to local and distant places of historical interest and of physical beauty ...I have never read Frances Mays first book so have no basis of comparison. However, this book is clearly an artistic achievement similar to a painting on canvas. This author possesses the power of selecting the right words to create nostalgia and longing in the reader ... to experience *her* Tuscany. Erika Borsos (erikab93)
Summary of Bella Tuscany: The Sweet Life in Italy
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.A companion volume to Under the Tuscan Sun, Bella Tuscany is Frances Mayes's passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives her lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy.
Following up on her bestselling novel, Under the Tuscan Sun, Frances Mayes returns to her beloved villa in the small hill town of Cortona, Italy. Welcomed back like an old friend, she is soon puttering in the garden, and as Mayes devotees might expect, busy in the kitchen as well. As Mayes rediscovers her taste for la dolce vita, she embarks on a journey of cultural awakening and embraces a newfound romance with the Italian language and people. "I came to Italy expecting adventure," reads Mayes. "What I never anticipated is the absolute sweet joy of everyday life."
Mayes is as generous a cook as she is a writer, flavoring her story with tasty descriptions of local gustatory delights--many of which are included in a small recipe book. She also serves as narrator, and the beguiling simplicity of her voice makes listening as enjoyable as spending an afternoon with a well-traveled favorite aunt. (Running time: 9 hours, 6 cassettes) --George Laney
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