Beer Captured
by Tess Szamatulski, Mark Szamatulski
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Book Summary Information
Author: Mark Szamatulski, Tess SzamatulskiEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-01-15
ISBN: 0970344252
Number of pages: 202
Publisher: Maltose Pr Llc
Book Reviews of Beer Captured
Book Review: G-Man says Beer Captured Rules!!
Summary: 5 Stars
I can't believe it is finally here. The sequel to Clonebrews. This book is a MUST HAVE for every brewer. Whether you brew Extract, mini-mash, or all grain, this book is full of great information. The book is so complete that it comes with water tables in the back of the book that tell you how much water to mash and sparge with for both mini-mash and all grain brewing. It will help you adjust your water so it is the same as some of the greatest breweries in the world as well as help you adjust your tap water for each particular style you are brewing. Each beer recipe comes with food suggestions, the appropriate glass to drink the beer from, and helpful hints. The helpful hints will help you with determining fermentation time for each beer as well as when the beer peeks and how long it will stay drinkable. There are also hop charts, yeast charts, and grain, malt, and sugar charts. I almost forgot, there are 150 new recipes for commercial beers that were not in Clonebrews: Sierra Nevada Celebration Ale, Fuller's London Porter, Otter Creek Stovepipe Porter, and Samuel Smith's Oatmeal Stout to name a few. This book also has an added bonus. There are food recipes as well. The pepper encrusted filet mignon and the chocolate stout cake are AWESOME. Get this book into your brewing library as soon as you can and start brewing award-winning beers. Thanks to Tess and Mark Szamatulski, the homebrewing world is alive and well.
Summary of Beer Captured
Beer Captured Homebrew Recipes for 150 World Class BeersThis book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled "The Marriage of Food and Beer".
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