Basic Butchering of Livestock & Game by John J. Mettler
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Book Reviews of Basic Butchering of Livestock & Game
Book Review: More Than Basic Butchering
Summary: 5 Stars
If you ever wanted to know about butchering, this is the book to get. It gives all information not only on butchering, but how to wrap the meat, how long to keep it, the best cuts of meat. This is such a great book.Book Review: Everything you need to know about butchering...
Summary: 5 Stars
This is really a valuable book for anyone that intends to butcher their own livestock.
It's well illustrated and complete in its instruction, and well worth the price!
Book Review: Detailed
Summary: 5 Stars
Extremely detailed book. More detail and subject matter than I ever anticipate needing but good to have should my needs increase. Covers subject thoroughly.Book Review: Great Book
Summary: 5 Stars
Great reference guide for the beginner butcher. Using instructions from this book I processed my own pig from the kill to the freezer in about 3 hours.Book Review: Great book, couldn't put it down.
Summary: 5 Stars
Highly recommend this book. I still have not tried butchering myself, but I am sure when I am ready, this book will be by my side.