Basic Butchering of Livestock & Game by John J. Mettler
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Book Reviews of Basic Butchering of Livestock & Game
Book Review: A Good Book
Summary: 5 Stars
This is an informative book for people looking into doing this. I like how it shows how to do it with pictures - not graphic but good enough to get a general idea. We got it to butcher a pig but we quickly learned we're not ready for that. I feel we could have done it with the books explanations etc. but it's just too big of a job for us. We are glad we bought it and plan on actually butchering a pig one day so it will be useful then.Book Review: A book every home should have
Summary: 5 Stars
Being raised in the city, I have no knowledge of how to butcher an animal other than chickens.
I felt I should learn how to prepare different animals in case I ever had to.
I now feel fairly confident I can do what is needed with out too many errors.
It is easy reading, clear and very informative. I would recommend this to any family who may someday face the need, either by choice of forced to not by choice.
Book Review: This Grizzly Adams thinks It is one of the best.
Summary: 5 Stars
I used this book to teach myself the basics of butchering many years ago and find it is a ready resource today. I butcher on a regular basis and would recommend this book to any man who has never put the knife to his own livestock before. One thing to remember about butchering is this, no book will ever give you the skills, you have to kill and cut to learn them.
Book Review: A Must Have For Hunters
Summary: 5 Stars
This is an excellent book. This should be a required purchase for everyone who takes to the woods in pursuit of wild game for the table.No more wasting meat or spending big money by taking your wild game to a professional meat processor, all you need to know is right here.
I highly recommend this book, especially to hunters and outdoorsmen.
Book Review: Basic Butchering of Livestock and Game
Summary: 5 Stars
What a great resource to have! If you are a hunter or you raise your own meat, this book will tell you everything you need to know about humanely killing and correctly processing the meat. The text is easy to read and the illustrations are clear and accurate. This book could also be used as an educational resource.