Basic Butchering of Livestock & Game by John J. Mettler
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Book Summary Author: John J. Mettler Edition: Paperback Audio: English (Unknown); English (Original Language); English (Published) Published: 1986-01-10 ISBN: 0882663917 Number of pages: 208 Publisher: Storey Publishing, LLC |
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| Used | Used Usually ships in 1-2 business days | $9.62 |
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Book Reviews of the Basic Butchering of Livestock & Game
Customer Review: NTMI (Not Too Much Information)
Summary: 3 Stars
I ordered this with several other items so delivery came piece meal. It came well packaged in a timely fasion. The book needs a lot more illustrations/pictures. The drawing of the cuts of meat for a cow was way simplified. The author spent a lot of ink focused on butchering cows, hogs and recipes. Could have been a lot better. I guess that's why it title says basic.