Basic Butchering of Livestock & Game
by John J. Mettler
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Book Summary Information
Author: John J. MettlerEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1986-01-10
ISBN: 0882663917
Number of pages: 208
Publisher: Storey Publishing, LLC
Product features:
- ISBN13: 9780882663913
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Book Reviews of Basic Butchering of Livestock & Game
Book Review: Contains useful information
Summary: 3 Stars
I bought this to brush up on my skills. It does offer a step by step on how to process several animals as well as some personal anecdotes for flavor. I found that the title of the book is accurate. its Basic Butchering. nothing more.
Summary of Basic Butchering of Livestock & Game
Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."Hospitality, Travel & Tourism Books
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