Bartending For Dummies (For Dummies (Cooking))
by Ray Foley
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Book Summary Information
Author: Ray FoleyEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-16
ISBN: 047005056X
Number of pages: 384
Publisher: For Dummies
Book Reviews of Bartending For Dummies (For Dummies (Cooking))
Book Review: Wrappings
Summary: 3 Stars
The book is in a good condition, although it was folded in a few of its corners. A bit of an annoyance to me. If it was wrapped properly, this would'nt happen. I suggest that, the book being a soft cover, be properly wrapped before shipment. Other than that, I have no complaints, the item is what I expected only the service of packaging is a bit of disappointment, but all and all Im satisfied say 65%.
Summary of Bartending For Dummies (For Dummies (Cooking))
1,000 + recipes and great party tipsGet the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to:
- Stock a bar
- Mix exotic specialties and hot toddies
- Experiment with new flavored rums, vodkas, and cordials
- Garnish and serve drinks like a master mixologist
- Cure hangovers and hiccups
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