Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Steven Raichlen

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Book Reviews of Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Book Review: Essential to advance from Neanderthal cooking
Summary: 5 Stars

Steven Raichlin takes barbecuing seriously, to the point where he actually goes to barbecue competitions to interview top teams and seeks different styles of barbecue in his world travels. He dispenses with all his knowledge in the following chapters:

1. Introduction: Building Better Barbecue -- The Flavor Factor 2. A Refresher Course: Everything You Need to Know About Barbecuing and Grilling 3. Seasonings and Rubs 4. Marinades, Wet Rubs, and Spice Pastes 5. Bastes, Mops, Glazes, Oils, Finishing Sauces, and Butters 6. American Barbecue Sauces 7. World Barbecue Sauces 8. Slather Sauces 9. Salsas, Relishes, Sambals, and Chutneys

Don't worry if you live in a rural area where fresh spices and ingredients may be lacking. Raichlin also provides internet and mail order contacts for the essentials. This book will transform the House of Bland into a culinary temple. Be sure to have plenty of napkins with you so you don't drool over all the pages.

Summary of Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

Sauces, Salsa & Garnishes Books

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• Outdoor Cooking > Barbecuing & Grilling