Balsamic Vinegar Cookbook
by Meesha Halm
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Book Summary Information
Author: Meesha HalmEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1997-03-19
ISBN: 0002251337
Number of pages: 96
Publisher: William Morrow Cookbooks
Book Reviews of Balsamic Vinegar Cookbook
Book Review: The cookbook you've been looking for...
Summary: 5 Stars
This is the cookbook you've been looking for, even if you didn't know you were looking. Every recipe I have tried is wonderful and everyone that has sampled the fare has wanted the recipe. This cookbook includes all sorts of treats, from Italian Pot Roast that will make your house smell wonderful for days to balsamic glazed carrots and a red cabbage recipe that you've probably had in a restaurant somewhere but had no idea how to make. And the recipes are not complicated so there is no risk of failure involved! Just get it!
Summary of Balsamic Vinegar Cookbook
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines.For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to their own home-cooked meals comes "The Balsamic Vinegar Cookbook." Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms, clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.
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