Ball Blue Book of Preserving
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Book Summary Information
Editor: Jarden Home BrandsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-06
ISBN: 0972753702
Number of pages: 124
Publisher: Alltrista Consumer Products
Book Reviews of Ball Blue Book of Preserving
Book Review: Wonderful book
Summary: 5 Stars
I was so surprised to recive my purchase in less time than promised, and I was so happy to get the 100th Anniversary edition. I like to make jams and jellies and this book has wonderful ideas. It is very easy to read and it has a lot of information. I'm now considering buying a pressure canner to can veggies. It has very good information about other types of food preservation, which I think will save my money. It's a very helpful book for begginers, like me.
Summary of Ball Blue Book of Preserving
The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more. Be safe, follow the expert, tried and true recipes with the Ball Blue Book Guide to Preserving.Canning & Preserving Books
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