Ball Blue Book Guide to Preserving by Altrista Consumr Products
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Book Reviews of Ball Blue Book Guide to Preserving
Book Review: Delicious and Fun
Summary: 5 Stars
I love this book. I made the pork and beans with tomato sauce and also the Boston Baked Beans. They were both delicious and excellent. The best beans I've ever tasted! The information in this book makes it a must have for people who can food.Book Review: Ball Blue Book of Preserving
Summary: 5 Stars
Excellent book! It is very detailed, with good pictures and step-by-step instructions. Makes the canning and preserving process less frightening. Offers good history of the evolution of the canning process, too! Highly recommended.Book Review: Ball Blue Book Guide to Preserving - a must read for beginners
Summary: 5 Stars
As a beginner in the art of canning and preserving this book has been invaluable to me. It is very clear on the importance of headspace, air bubbles and canning times. Another resource is the US Dept. of Agriculture's guide: [...]Book Review: Great book, great value
Summary: 5 Stars
This book has been a life saver. This is the first year we have canned anything and we have actually canned 30 jars of tomatoes. This book provided so much useful information. The book arrived very shortly after it was ordered.Book Review: Good Food Preservation Encyclopedia
Summary: 5 Stars
This book was purchased as a gift for a young mother who wishes to can and freeze fresh produce for her family. It is a newer version of one I have used for years, so I knew it would be helpful. Lots of basic knowledge.